Easy Vegetarian Benihana’s Ginger Salad Dressing Recipe
Easy Vegetarian Benihana’s Ginger Salad Dressing Recipe
I love that so many of Benihana’s recipes are easy vegetarian based. This next recipe, the easy vegetarian Benihana’s ginger salad dressing recipe looks like it’s got tons of ingredients, but really, it’s simple after you pull the ingredients together.
Ingredients:
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.
Makes 1 3/4 cups.


Great Recipe! Definitely something to try out!
Thank you. Please let me know if what you think of it after you make it!