Easy Vegetarian Recipes

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Easy Vegetarian Boston Market Dill Potato Wedges Recipe

Somewhere along the way, regular old french fries stopped working for me.  Since then I’ve just made up variations of my own fries and here’s an easy vegetarian Boston Market Dill Potato Wedges recipe that’s got a nice kick.

Ingredients:

• 7 or 8 new red potatoes
• 2 cloves garlic, minced fine
• 1/4 pound butter
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. celery salt
• 2 tsp. dried dill weed

Directions:

Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan−fry the potatoes until they are lightly brown.

These are great with a nice dinner, but this is also great in bulk for parties.