Easy Vegetarian Recipes

I forget about sweet potatoes until about Christmas time, but this is a nice easy vegetarian Boston Market Sweet Potato Casserole Recipe that is great all year round. I would even put in both the categories of sides and desserts.

Ingredients:

3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract
Crunch Topping:
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon

Directions:

Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy. Add all other ingredients. Pour into a greased casserole and top with the crunch topping. Bake at 350 for 45 minutes.

This is not so sweet I wouldn’t serve it as a side, but let me know your thoughts/opinions and if you have a variation.