Easy Vegetarian Recipes

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Easy Vegetarian Fried Pickles Recipe

I LOVE fried pickles. I tried it once at Nate’s Seafood & Steakhouse many moons ago, and I believe it was the best part of my meal. Here’s an easy vegetarian fried pickles recipe.

Ingredients:

Seasoned Egg Wash:

• 1 Egg
• 1 teaspoon salt
• 1/3 cup milk
• 1/2 teaspoon black pepper
• 1/3 cup Worcestershire Sauce
• 1/3 teaspoon Tabasco

Seasoned flour:

• 2 cup flour
• 1/2 tablespoon paprika
• 1 tablespoon garlic salt
• 2 teaspoons black pepper
• Oil for deep frying
• Klauson Whole Pickles

Directions:

Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickles 1/8″ thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.