Easy Vegetarian Pecan Crusted Medjool Dates
June 2nd, 2009 | 
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Easy Vegetarian Pecan Crusted Medjool Dates
by April’s Recipe Winner: LISA S.! This is her first guest blog post with many more to come. Feel free to email any recipes questions to her at Lisa (at) easyvegetarianrecipesblog.com.
Hello All!
I am so excited to be the winner of April’s Easy Vegetarian Recipes Contest! I simplified my “Veggie Shrimp Creole” to make it as quick and easy and possible, without sacrificing flavor. I hope you will all like it as much as my family and friends do, and now would like to share an easy, easy recipe that tastes just like candy. It is a great dish for vegetarians, diabetics, or anyone who just loves good food.
Enjoy!!
Pecan Crusted Medjool Dates
Ingredients:
- 4 large, fresh, in season Medjool dates for each plate served
- Mixture of coarsely and finely chopped pecans
Directions:
Place pecans in a shallow dish. With a sharp paring knife, slice halfway around the pit of each date, remove the pits, and flatten the dates. Press each date firmly into the pecan mixture, shaking off the excess if necessary.
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