Easy Vegetarian Recipes

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Esther’s Easy Vegetarian Sausage Rolls

Better than real meat sausage rolls? Yep. This is an awesome easy vegetarian sausage roll recipe from Esther S. This is actually great for breakfast, lunch or dinner!

Ingredients:

• 3 eggs
• 1/2 cup pecans
• 1 small onion
• 1 clove garlic
• 1 cup low fat cottage cheese
• 1 tbsp soy sauce
• 1 tsp mixed dried herbs
• 1/2 tsp salt
• 3/4 cup breadcrumbs
• 1 cup rolled oats
• 2 sheets puff pastry

Directions:

1. Put the eggs, pecans, onion, garlic, cottage cheese, soy sauce, herbs and salt in a blender and blend until smooth.
2. Transfer the mixture to a bowl and mix well with the breadcrumbs and oats.
3. Cut each sheet of pastry in half.
4. In the middle of each half sheet of pastry put 1/4 of the mixture in a sausage shape. Dampen one edge of the pastry with water and roll the pastry around the mixture to make a sausage roll.
5. Place the sausage rolls on a baking sheet lined with parchment paper and brush the rolls with beaten egg or milk.
6. Put in the oven at 400 degrees (F) for 25 minutes or until golden brown.

Let us know what you think of Esther’s easy vegetarian sausage rolls. Email info (at) easyvegetarianrecipesblog.com or leave us a comment.

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