Posts Tagged ‘soy sauce’
Easy Vegetarian Benihana’s Ginger Salad Dressing Recipe
May 5th, 2009 | 
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Easy Vegetarian Benihana’s Ginger Salad Dressing Recipe
I love that so many of Benihana’s recipes are easy vegetarian based. This next recipe, the easy vegetarian Benihana’s ginger salad dressing recipe looks like it’s got tons of ingredients, but really, it’s simple after you pull the ingredients together.
Ingredients:
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.
Makes 1 3/4 cups.
Posted in Easy Vegetarian Party Food, Easy Vegetarian Recipes, Easy Vegetarian Sauces | 
Tags: behihana's ginger salad dressing recipe, black pepper, Celery, easy ginger dressing, Easy Vegetarian Benihana's Ginger Salad Dressing Recipe, easy vegetarian ginger dressing, easy vegetarian salad dressing, garlic, ginger, ketchup, lemon juice, onion, peanut oil, rice vinegar, salt, soy sauce, sugar, vegetarian ginger dressing | 
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Easy Vegetarian Benihana’s Fried Rice Recipe
Easy Vegetarian Benihana’s Fried Rice
We eat mostly plain white rice with our dinners, but every now and then I like to make easy vegetarian fried rice. Sometimes as a standalone dish. Here’s a recipe I found for easy vegetarian Benihana’s fried rice. Here’s a very simple recipe by the very famous Benihana’s.
Ingredients:
- 1 c Uncooked rice
- 5 T Butter
- 1 c Chopped onion
- 1 c Chopped carrots
- 2/3 c Chopped scallions
- 3 T Sesame seeds
- 5 Eggs
- 5 T Soy sauce
- Salt
- Pepper
Directions:
Cook rice according to package directions. In a large skillet melt butter.
Add onions, carrots and scallions. Saute until carrots are translucent.
Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for
even color. Lightly grease another skillet. Beat eggs. Pour into hot
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
NOTE: One of the things that we do in our house is add a little bit of ketchup to this recipe. I probably add about 2 tablespoons, but adjust to taste. I know it sounds odd, but it’s really delicious. I also (usually) skip the sesame seedss
